Cooking with Karen
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
Summertime favorite
Posted Friday, July 24, 2009, at 8:30 AM
OKRA GOULASH
okra, cut up as you would to fry
corn meal, enough to coat okra
1/2 cup chopped onion...or the amount you want
1/2 cup chopped peppers, bell pepper/sweet banana pepper
corn cut off cob, frozen or canned will work
oil, enough to fry okra in
You may want to put this in a larger skillet. I cut up the okra to fry, coat with cornmeal, put in oil and cook till about half done, put in onion, pepper and corn, continue cooking to your satisfaction, we love this with fresh tomatoes, it makes a meal for us. I also put salt and black pepper on this while cooking.
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- -- Posted by goat lady on Thu, Jul 23, 2009, at 3:22 PM
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