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Wednesday, July 30, 2014

Cobbler Crunch

Posted Thursday, July 30, 2009, at 9:21 AM

Fruit Crunch

1 cup flour
pinch salt
1 tsp baking powder
1 cp sugar/splenda works fine
1 egg
3/4 cup butter or shortening

Put enough fruit with juice to cover the bottom of dish you are using, extra juice makes it better. I have used apples, peaches, strawberries, pineapple, cherries, blackberries, and blueberries and it all works fine so everyone should find this recipe fits there taste. I have cooked the fruit (just enough to let the water get thickened a bit) if it needs more fruit juice.

mix together remaining ingredients, it will be thick, spread over fruit.

bake at 375 (40 minutes) or until brown.



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Cooking with Karen
Karen Shipley
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I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
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