Cobbler Crunch

1 cup flour
pinch salt
1 tsp baking powder
1 cp sugar/splenda works fine
1 egg
3/4 cup butter or shortening

Put enough fruit with juice to cover the bottom of dish you are using, extra juice makes it better. I have used apples, peaches, strawberries, pineapple, cherries, blackberries, and blueberries and it all works fine so everyone should find this recipe fits there taste. I have cooked the fruit (just enough to let the water get thickened a bit) if it needs more fruit juice.

mix together remaining ingredients, it will be thick, spread over fruit.

bake at 375 (40 minutes) or until brown.