Chicken with a Twist
ROTEL CHICKEN CASSEROLE
1 med chicken or 5 lg. chicken breast
1 can cream mushroom
1 can cream chicken
1 can Rotel
1 can chicken broth
Bag of plain Fritos
Velveeta cheese
Boil Chicken -pinch chicken into small pic. when done (set aside)
In a separate pan mix cream chicken & cream mushroom & Rotel & chicken broth all together until a boil- then set aside
I a large glass casserole pan put in
1-layer of chicken (pinched up) then a
layer of Fritos then add 1/2 the mixture of soups over that
Then another layer of chicken, layer of Fritos & the rest of the soup mixture then slice Velveeta cheese over all the top (make sure you cover it all)
Bake at 350 for 30 min or until slightly brown
Any variety of soups can be used for this recipe, the low fat. fat free, light velveeta, it will turn out the same without all the fat and calories.
Comments
- -- Posted by gardengirl on Thu, Aug 6, 2009, at 1:08 PM
- -- Posted by goat lady on Fri, Aug 7, 2009, at 6:52 AM
- -- Posted by gardengirl on Fri, Aug 7, 2009, at 10:52 AM
- -- Posted by FJGuy on Sat, Aug 8, 2009, at 2:16 PM
- -- Posted by goat lady on Sat, Aug 8, 2009, at 3:37 PM
- -- Posted by FJGuy on Mon, Aug 10, 2009, at 3:45 PM
- -- Posted by shannonhoon on Tue, Aug 11, 2009, at 11:13 AM
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