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Fair ~ High: 86°F ~ Low: 56°F Saturday, May 25, 2013 |
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Moms RecipePosted Tuesday, August 11, 2009, at 2:38 PM
Mexican Corn Bread
2 c. cornmeal mix all together and bake at 375 till lightly brown, be sure and don't overcook. I perfer sausage and you can use turkey or pork sausage or bacon. My mom always cooks in a long pan such as cookie sheet, it cooks better and not dry. Comments Showing comments in chronological order [Show most recent comments first] |
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
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I've never seen a Mexican Cornbread Recipe that called for sausage or bacon. Sounds yummy! Think I will give it a try!