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Moms Recipe

Posted Tuesday, August 11, 2009, at 2:38 PM

Mexican Corn Bread

2 c. cornmeal
1/2 c. sweet milk
3 eggs, egg substitute will work fine
1/2 c. oil/any kind
1/2 lb. sausage/bacon, cooked and crumbled
1 1/2 c. grated cheese
1 large onion/chopped
1 can cream style corn
3 hot peppers chopped
bit of garlic

mix all together and bake at 375 till lightly brown, be sure and don't overcook.

I perfer sausage and you can use turkey or pork sausage or bacon.

My mom always cooks in a long pan such as cookie sheet, it cooks better and not dry.

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I've never seen a Mexican Cornbread Recipe that called for sausage or bacon. Sounds yummy! Think I will give it a try!

-- Posted by fun2teach on Wed, Aug 12, 2009, at 9:10 PM

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Cooking with Karen
Karen Shipley
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I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
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