[Nameplate] Overcast ~ 42°F  
High: 45°F ~ Low: 28°F
Saturday, Dec. 20, 2014

Moms Recipe

Posted Tuesday, August 11, 2009, at 2:38 PM

Mexican Corn Bread

2 c. cornmeal
1/2 c. sweet milk
3 eggs, egg substitute will work fine
1/2 c. oil/any kind
1/2 lb. sausage/bacon, cooked and crumbled
1 1/2 c. grated cheese
1 large onion/chopped
1 can cream style corn
3 hot peppers chopped
bit of garlic

mix all together and bake at 375 till lightly brown, be sure and don't overcook.

I perfer sausage and you can use turkey or pork sausage or bacon.

My mom always cooks in a long pan such as cookie sheet, it cooks better and not dry.


Comments
Showing comments in chronological order
[Show most recent comments first]

I've never seen a Mexican Cornbread Recipe that called for sausage or bacon. Sounds yummy! Think I will give it a try!

-- Posted by fun2teach on Wed, Aug 12, 2009, at 9:10 PM


Respond to this blog

Posting a comment requires free registration. If you already have an account, enter your username and password below. Otherwise, click here to register.

Username:

Password:  (Forgot your password?)

Your comments:
Please be respectful of others and try to stay on topic.


Cooking with Karen
Karen Shipley
Recent posts
Archives
Blog RSS feed [Feed icon]
Comments RSS feed [Feed icon]
Login
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
Hot topics
Just Cooking
(0 ~ 5:59 PM, Aug 30)

Spring and Summer Cooking
(0 ~ 7:57 PM, May 18)

Holiday Cooking
(0 ~ 4:25 PM, Dec 18)

New Collectioin
(0 ~ 7:58 PM, Aug 27)

Summer Cooking
(0 ~ 7:59 PM, Jul 5)