Monday, Nov. 24, 2014
DelisiousPosted Thursday, November 5, 2009, at 9:48 PM
Surprise Apple Bars
1 box German chocolate cake mix
1 can apple pie filling, chopped up
1 cup chopped pecans
Combine the cake mix and the pie filling together, stirring to blend well. Put mixture into a 9-by-13-inch pan. Top with chocolate chips, pecans and coconut. Bake at 350 degrees until done in the center. Cool slightly was serve.
Banana Split Pie
( 1 graham cracker crust pie shell- pre made)
In bowl mix: butter, powdered sugar, 1 egg, a little milk to thin if mixture is too thick.
Slice bananas on top, then a can of DRAINED pineapple ( crushed or chunks)
Top with Cool Whip
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I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!