[Nameplate] Fair ~ 48°F  
High: 59°F ~ Low: 38°F
Wednesday, Apr. 16, 2014

Delisious

Posted Thursday, November 5, 2009, at 9:48 PM

Surprise Apple Bars

1 box German chocolate cake mix

1 can apple pie filling, chopped up

Chocolate chips

1 cup chopped pecans

Coconut

Combine the cake mix and the pie filling together, stirring to blend well. Put mixture into a 9-by-13-inch pan. Top with chocolate chips, pecans and coconut. Bake at 350 degrees until done in the center. Cool slightly was serve.

Banana Split Pie

( 1 graham cracker crust pie shell- pre made)
1 stick of butter at room temp.
1/2 lb box of powdered sugar
1 egg
2 to 3 bananas
1 can crushed or chunked pineapple, drained
1 container cool whip
milk

In bowl mix: butter, powdered sugar, 1 egg, a little milk to thin if mixture is too thick.

Slice bananas on top, then a can of DRAINED pineapple ( crushed or chunks)

Top with Cool Whip


Comments
Showing most recent comments first
[Show in chronological order instead]

You can always use a bit of cream instead of the egg and that is what I use, I was also told you could get pasturized egg at Walmarts and that would work as well, I am sorry I forgot to add the additional information.

thanks

I am working on some Holiday recipes and hope to post in the next day or two.

If anyone has any suggestion please let me know.

thanks so much for reading my post.

-- Posted by kshipley on Wed, Nov 11, 2009, at 3:32 PM

These sound tasty, but the raw egg in the second one has me worried!

-- Posted by Youngest Child on Tue, Nov 10, 2009, at 8:14 AM


Respond to this blog

Posting a comment requires free registration. If you already have an account, enter your username and password below. Otherwise, click here to register.

Username:

Password:  (Forgot your password?)

Your comments:
Please be respectful of others and try to stay on topic.


Cooking with Karen
Karen Shipley
Recent posts
Archives
Blog RSS feed [Feed icon]
Comments RSS feed [Feed icon]
Login
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
Hot topics
Holiday Cooking
(0 ~ 4:25 PM, Dec 18)

New Collectioin
(0 ~ 7:58 PM, Aug 27)

Summer Cooking
(0 ~ 7:59 PM, Jul 5)

My Collection
(0 ~ 7:52 PM, May 30)

Easter Cooking
(1 ~ 7:43 PM, Mar 26)