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Delicious Desert

Posted Sunday, December 6, 2009, at 11:56 AM

A friend of mine made this for me a few years ago for my birthday, she knew I didn't care much for cake so this was my treat and it has been a favorite every since, I have made it for various occasions and it is always a hit, and the good thing is you can use many variations...sugar free, low fat, fat free and so forth so try it and enjoy!!! The original recipe calls for snickers.

Snicker Pie

5 regular size candy bars
1 1/2 cup powdered sugar
1 package cream cheese
16 ounces cool whip
1 cup peanut butter
2 graham cracker pie crust

Slice/chop candy bars in small pieces. Cream the powdered sugar and cream cheese together. Mix candy bars, cream mixture, cool whip and peanut butter together. Put into the two pie crust and chill. Enjoy.

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it is wonderful, this is one recipe that been used over and over, I am always trying something different with my recipes. Sometimes they are ok and sometimes not....but you never know till you try it.

I am going to post some Christmas recipes we use later this week, hope someone gets some use of them. I have this Bronchitis they call it so surely it will get better so I feel like posting.

Thanks everyone for our comments and support.

-- Posted by kshipley on Wed, Dec 16, 2009, at 6:21 PM

sound's real good

-- Posted by aquillaian on Sun, Dec 13, 2009, at 12:25 PM

Thanks, Karen -- what a sacrifice you've made in the service of your blog!

-- Posted by goat lady on Sat, Dec 12, 2009, at 9:34 PM

I tried splenda and it is ok but not the best, but it can be made sugar free this way. Sugar Free Candy Bars work fine.

-- Posted by kshipley on Thu, Dec 10, 2009, at 2:54 PM

Would Splenda work?

And what could you substitute for Snickers?? (Just kidding! There's NO substitute for Snickers!!)

-- Posted by goat lady on Mon, Dec 7, 2009, at 6:07 PM

What can you substitute for powdered sugar?

-- Posted by gardengirl on Mon, Dec 7, 2009, at 10:41 AM

What can you substitute for powdered sugar?

-- Posted by gardengirl on Mon, Dec 7, 2009, at 10:40 AM

Whew!!! That one sounds RICH!! I guess you have to cut small pieces!

-- Posted by goat lady on Sun, Dec 6, 2009, at 7:14 PM

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Cooking with Karen
Karen Shipley
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I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
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