Fair with Haze ~
High: 50°F ~ Low: 37°F
Sunday, Mar. 9, 2014
Just Good FoodPosted Friday, January 8, 2010, at 2:56 PM
1 pound ground beef
Mix all ingredients together. Form into hamburger patties. Fry or grill. Add cheese slice to each hamburger just before removing from heat. Makes four large cheeseburgers. Note: These are best when grilled. Yields 6 servings.
1 pkg. plain white cake mix
Preheat oven 350*
In a large bowl add cake mix, strawberry gelatin powder ( 1 small box of Jello), mashed strawberry, oil, milk, and eggs. Mix on low with a blender. Pour in 2 buttered/floured round pans.
Bake for 25 or till done.
Frosting Strawberry and Cream Cheese Icing
1 pk. cream cheese (room temp.)
1 stick of butter ( room temp.)
3 1/2 cups powered sugar
3/4 cup mashed strawberries
Combine cream cheese and butter mix on low till well blended.
Add sugar and strawberry and blend.
I like to garnish the top of my cake with extra sliced strawberry's.
Wait 4-5 hrs. before slicing, let it sit in the frig. and it'll hold better when slicing.
1 (16-ounce) carton cottage cheese
Preheat oven to 400 degrees. Place cottage cheese in a food processor fitted with a steel blade and process until smooth. Transfer to a large bowl. Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions and bacon. Fill greased muffin tins 2/3 full and bake 12 to 15 minutes or until edges are light brown. Yield: about a dozen or so muffins.
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!