Just Good Food
Special Cheeseburgers
1 pound ground beef
15 to 20 crackers, salted or unsalted, crumbled
1/2 teaspoon California-style garlic salt
2 teaspoons steak sauce, any brand
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon steak seasoning
1 egg
1/2 teaspoon lemon pepper
Mix all ingredients together. Form into hamburger patties. Fry or grill. Add cheese slice to each hamburger just before removing from heat. Makes four large cheeseburgers. Note: These are best when grilled. Yields 6 servings.
Strawberry Cake
1 pkg. plain white cake mix
1 box strawberry gelatin
1 cup mashed whole strawberrys (if frozen let it thaw in frig day before)
1 cup oil
1/2 cup milk
4 eggs
Preheat oven 350*
In a large bowl add cake mix, strawberry gelatin powder ( 1 small box of Jello), mashed strawberry, oil, milk, and eggs. Mix on low with a blender. Pour in 2 buttered/floured round pans.
Bake for 25 or till done.
Cool.
Frosting Strawberry and Cream Cheese Icing
1 pk. cream cheese (room temp.)
1 stick of butter ( room temp.)
3 1/2 cups powered sugar
3/4 cup mashed strawberries
Combine cream cheese and butter mix on low till well blended.
Add sugar and strawberry and blend.
I like to garnish the top of my cake with extra sliced strawberry's.
Wait 4-5 hrs. before slicing, let it sit in the frig. and it'll hold better when slicing.
Quiche Muffins
1 (16-ounce) carton cottage cheese
3 egg whites
5 eggs
1/4 cup buttermilk
1/4 cup all purpose flour
1 tsp. baking powder
1/4 tsp. salt
2 cups grated sharp Cheddar cheese
2 green onions, chopped
10 slices bacon, cooked and crumbled
Preheat oven to 400 degrees. Place cottage cheese in a food processor fitted with a steel blade and process until smooth. Transfer to a large bowl. Process egg whites in food processor until foamy. Add next 5 ingredients and process until smooth. Add egg mixture to cottage cheese. Stir in cheese, onions and bacon. Fill greased muffin tins 2/3 full and bake 12 to 15 minutes or until edges are light brown. Yield: about a dozen or so muffins.
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