[Nameplate] Fog/Mist ~ 52°F  
High: 58°F ~ Low: 40°F
Sunday, Jan. 22, 2017
The former Daily Statesman is now The Dexter Statesman and currently does not have an operating website.

Sugar Free/Diabetic Banana Split Desserts

Posted Saturday, February 6, 2010, at 9:08 PM

Let me tell you being a diabetic gets boring sometimes and when we find a good recipe that uses something we love then it is wonderful and I wanted to share this with you. It is something to use at home or a special event and most people that likes bananas will love this. I can't even tell it is sugar free...

I am including two different versions that I use and we love both of them...

Sugar Free Banana Split Cake

A lovely dessert that will pass for the real thing and satisfy everyone's sweet tooth. I found this dessert at a Weight Watcher's meeting and it quickly became the favorite dessert of several family members who are diabetic.

1 1/2 cups graham cracker crumbs
4 tablespoons butter, melted
3 medium bananas, sliced thin
1 box sugar-free instant vanilla pudding mix

3 cups skim milk
1 (16 ounce) can juice packed crushed pineapple
1 (8 ounce) carton whipped topping
1 cup sliced strawberry

Combine graham cracker crumbs and melted butter.

Pat into a 9x13 baking dish.

Spread sliced bananas over crust.

Mix pudding and milk according to package directions.

Spread over bananas.

Drain pineapple as dry as possible and spread over pudding.

Spread whipped topping over pineapple

Top with sliced strawberries.

Refrigerate until ready to serve.

Sugar Free Banana Split Dessert

2 c. graham cracker crumbs
1/2 c. butter, melted
1 lg. pkg. Fat Free/Sugar Free Jello Pudding Mix,Vanilla
3 c. skim milk
3 small bananas, sliced
8 oz. crushed pineapple, drained
8 oz. Sugar Free Cool Whip
1/2 c. chopped walnuts
10 maraschino cherries

Mix graham cracker crumbs with melted butter. Press into bottom of 9x13 pan. Combine pudding mix and milk according to package directions. Layer over graham crackers. Layer banana slices, then pineapple over pudding. Top with Cool whip. Sprinkle with walnuts. Garnish with cherries.

Respond to this blog

Posting a comment requires free registration:

Cooking with Karen
Karen Shipley
Recent posts
Blog RSS feed [Feed icon]
Comments RSS feed [Feed icon]
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
Hot topics
Just Cooking
(0 ~ 5:59 PM, Aug 30)

Spring and Summer Cooking
(0 ~ 7:57 PM, May 18)

Holiday Cooking
(0 ~ 4:25 PM, Dec 18)

New Collectioin
(0 ~ 7:58 PM, Aug 27)

Summer Cooking
(0 ~ 7:59 PM, Jul 5)

© 2017 Dexter Daily Statesman · Dexter, Missouri