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Tuesday, July 26, 2016
Summer FavoritesPosted Tuesday, August 10, 2010, at 6:20 PM
3 cups watermelon
Put in the blender and blend until smooth.
Great way to use up watermelon that is not very sweet and strawberries. I use frozen strawberries in this too.
1 lb of hamburger browned and drained
Mix all together in pan and cook until pasta is done.
Served with Garlic Bread
2 cups peaches, peeled and sliced or desired fruit
2 teaspoons baking powder
Melt 1 stick butter in a 9-by-12-inch baking dish. Add 1/2 cup sugar and desired fruit. Mix 1 cup sugar, 3/4 cup flour, 2 teaspoons baking powder and 3/4 cup milk and pour over fruit. Bake in oven for 1 hour at 350 degrees.
Green Tomato Relish
2 red bell peppers
Remove seeds from peppers. Remove core from tomatoes. Peel onions. Cut up vegetables in small chunks, run through fine chopper. Drain in colander overnight. Combine all ingredients in large pan. Bring to a boil. Simmer for about 20 minutes. Process in sterilized jars. Makes about 8 pints.
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I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!