High: 53°F ~ Low: 37°F
Monday, Dec. 22, 2014
Game Day RecipesPosted Thursday, February 2, 2012, at 4:24 PM
I have a collection that I think might help on Game Day this weekend. Make ahead dishes, baked dishes and just plain snack stuff..I hope it helps someone. Some of these are ones readers have shared with me and I thankyou.
I want to remind everyone please share some more recipes
This first recipe is one I just love and goes a long way by itself or with other dishes.
Slow-Cooker Beef Stroganoff recipe
2 lb. beef stew meat, cut into 1-inch cubes
10 oz. fresh mushrooms, halved
1 onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp. paprika
1 tsp. salt
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp. flour
1 Tbsp. GREY POUPON Dijon
1 pkg. (16 oz.) egg noodles, uncooked
2 Tbsp. chopped fresh parsley
PLACE meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid. Cook on LOW 7 to 8 hours (or on HIGH 5 hours).
MIX sour cream, flour and mustard. Stir into ingredients in slow cooker until well blended. Cook, covered, on LOW 15 min. Meanwhile, cook noodles as directed on package.
DRAIN noodles; place in large serving bowl. Add meat mixture; mix lightly. Sprinkle with parsley.
Meal preparation is made easy with this satisfying dish. Serve with hot steamed vegetables for a well-balanced meal.
For More Robust Flavor
Brown meat in 2 to 3 Tbsp. oil in large skillet on medium-high heat before adding to the slow cooker.
Quick Chicken Enchilada Nachos
Easy to make and fun to eat, the topping for these kicked up nachos is made on the stovetop. Chicken, corn, beans and chiles...these nachos have it all!
1 can (12.5 ounces) Swanson« Premium White Chunk Chicken Breast in Water, drained
Assorted Toppings (shredded Cheddar cheese or Mexican cheese blend, sliced ripe olives, chopped green onion, diced avocado, sliced jalape˝o peppers and/or chopped fresh cilantro leaves)
Heat the chicken, beans, corn, picante sauce, soup, chiles and chili powder in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
Arrange the tortilla chips on a large serving platter. Top with the chicken mixture and Assorted Toppings, if desired..yummmy
Potatoe Wedges With Cheese
These are very good made on the grill but are good in the oven also..
White Potatoes cut in wedges, with peeling on
Wrap a piece of thin cut bacon around the potatoe and add garlic pepper. Put in oven or on the grill and cook till done. Sprinkle with cheddar cheese.
another crock pot meal
1 cup dried large lima beans
Sort and wash lima beans, place in a large saucepan with 3 cups water. Bring to a boil, cook 2 min. Remove beans from heat, cover and let beans soak 1 hr. Place beans over medium heat, cover and simmer 1 hour or until beans are tender, adding more water if necessary.
Combine sausage, onion, celery, and green pepper in a large skillet. Cook until sausage is browned, stirring to crumble. Drain off pan drippings. Add beans, tomatoes, tomato sauce and seasonings, stir well. Spoon into a lightly greased shallow 2 qt. casserole dish. Bake at 350 for 20 min or until throughly heated.
Loaded Baked Potato Dip
a dish that can be made a day or two ahead of time.
1 (2.1-ounce) package fully cooked bacon slices
Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon, sour cream, cheese, chives and hot sauce. Cover and chill 1 to 24 hours before serving. If desired, garnish with cooked, crumbled bacon or sliced chives. Serve with warm, baked waffle fries. Store leftovers in refrigerator for up to 7 days.
Cold Spaghetti Salad
12 ounces thin spaghetti
In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving. Yield: 15 to 20 servings.
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!