[Nameplate] Overcast ~ 38°F  
High: 47°F ~ Low: 48°F
Sunday, Dec. 21, 2014

Taco Casseroles

Posted Thursday, February 23, 2012, at 7:20 PM

I have had several request for Taco Casseroles so I am posting two recipes that works very well..

Taco Casserole

1 lb. lean ground beef
1 can (15-16) oz. chili beans in sauce, undrained
1 can (8oz) tomato sauce
1 pkg.(1.25)oz. taco seasoning mix
2 cups coarsley broken tortilla chips
8 med. green onions, sliced (1/2 cup)
1 med tomato chopped (3/4) cup
1 cup shredded Cheddar or Monterey Jack cheese (4oz)

additional tortilla chips if desired

Heat over to 350. Cook beef over med high heat until throughly cooked, drain. Stir in beans, tomato sauce, and taco seasoning mix. Reduce heat to med. heat to boiling, stirring occasionally.

In ungreased 1 1/2 to 2 qt. casserole, place tortilly chips. Top evenly with beef mixture, Srpinkle with onions, tomato, and cheese.

Bake uncovered 20 to 30 min. or until hot and bubbly. Arrange additional tortilla chips around the edge of casserole.

We have had this before and really liked it.

Taco Casserole

1 lb. lean ground beef
1 can, 16oz. chili beans in sauce, undrained
1 can, 8 oz. tomato sauce
2 tablespoons of taco or picante sauce or salsa
2 to 4 teaspoons chili powder
1 teaspoon garlic powder
2 cups coarsely broken tortilla chips
8 med. green onions, sliced (1/2 cup)
1 med,. tomato, chipped (3/4 cup)
1 cup shredded cheddar or monterey jack cheese

Heat oven to 350. Cook beef till done, drain. Reduce heat to med. Return beef to skillet, stir in beans, tomato sauce, taco sauce, chili powder, and garlic powder. Heat to boiling over med. heat, stirring occasionally.

Place tortilla chips in a ungreased 1 1/2 qt. casserole. top with beef mixture, sprinkle with green onions, tomato, and cheese.

Bake uncovered 20 to 30 min. or until hot and bubbly. Arrange additional tortilla chips around the edge of casserole if desired.



Respond to this blog

Posting a comment requires free registration. If you already have an account, enter your username and password below. Otherwise, click here to register.

Username:

Password:  (Forgot your password?)

Your comments:
Please be respectful of others and try to stay on topic.


Cooking with Karen
Karen Shipley
Recent posts
Archives
Blog RSS feed [Feed icon]
Comments RSS feed [Feed icon]
Login
I began cooking at the age of 9 with my father and have always loved trying new recipes. Beware: I am fond of onions and peppers! I am diabetic so I do try to cook more healthy dishes these days. My door is always open to trying and sharing new recipes. Let's see what we can cook up with this blog!
Hot topics
Just Cooking
(0 ~ 5:59 PM, Aug 30)

Spring and Summer Cooking
(0 ~ 7:57 PM, May 18)

Holiday Cooking
(0 ~ 4:25 PM, Dec 18)

New Collectioin
(0 ~ 7:58 PM, Aug 27)

Summer Cooking
(0 ~ 7:59 PM, Jul 5)